Creamy Tomato Ravioli

This is one I came up with years ago and has been a favorite. All the ingredients can be found at Aldi.

1/2 c. chopped onion
1 clove garlic, crushed
1/4 c. olive oil
2 cans of diced tomatoes
1 small can of mushrooms, chopped
1 T. oregano (use less if using dried seasonings)
1 T. parsley (ditto)
1 T. basil (ditto)
1 t. Italian seasoning
salt and pepper to taste
2/3 c. evaporated milk or cream
1/4 c. parmesan cheese
1 package cheese or mushroom ravioli, cooked

Saute the onion and garlic in oil until tender.
Add the tomatoes, mushrooms, and herbs and cook for about 10 minutes.
Reduce heat and add evaporated milk to the tomato mixture. Cook about 5 minutes longer, stirring frequently.
Prepare the ravioli according to the package directions and drain. Add them to the tomato sauce and gently stir. Cook about 3 minutes longer, until everything is nice and hot.
Sprinkle the parmesan cheese over top and serve.